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Pecans Diablo Recipe

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This recipe for Pecans Diablo, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Bowyer
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter melted
tsp. dried rosemary, crushed
to tsp. cayenne pepper
tsp. dried basil
5 cups pecan halves
2 tsp salt

Directions:
Directions:
In large bowl, combine the butter, rosemary, cayenne & basil. Add pecan & toss to coat. Spread in a single layer in a baking pan. Sprinkle with salt. Bake uncovered at 325 degrees for 17 - 20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.

 

 

 

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