"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Banana-Walnut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana-Walnut Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bumpass
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. room temperature butter
4 bananas (mashed)
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
1-1/2 c. sugar
2 eggs, well beaten
2 c. sifted flour
1/4 tsp. salt
3/4 c. black walnuts, chopped

Directions:
Directions:
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, soda and salt together. Stir into banana mixture alternately with buttermilk. Add nuts, mix well. Pour into greased and floured loaf pan. Bake at 325 for one hour and fifteen minutes, or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!