"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

How to Make Garlic Bread Recipe

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This recipe for How to Make Garlic Bread, by , is from The Lathon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keith Lathon/Shari Ray
Added: Thursday, September 10, 2009


2 garlic cloves

1/4 c. olive (not virgin) oil

1/4 tsp. salt

aluminum foil

1 tbsp. minced parsleys

3 tbsp. unsalted butters

2 baguettes (12 inches long

Preheat oven to 375 degrees F.

In a small food processor or a blender, puree garlic with salt, butter and oil until smooth.

Transfer mixture to a bowl and stir in parsley. (Images 1 to 2)

Cut baguettes crosswise into 1-inch sections without cutting all the way through the bottom. (Image 3)

Spread garlic mixture in each cut, and spread remaining mixture on the tops of the baguettes. (Image 4)

Wrap baguettes loosely in foil and bake for 10 minutes.

Open foil to expose the tops of baguettes and bake for 5 more minutes, or until hot and crusty.

Keith Lathon




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