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Mock Champagne Recipe

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This recipe for Mock Champagne, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reed
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (2 liters) bottles ginger ale, chilled
1 (46 fluid oz) can pineapple juice, chilled
1 (64 fluid oz) bottle white grape juice, chilled

Directions:
Directions:
To make ice ring: fill a ring shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl before serving. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

 

 

 

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