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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly White
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen broccoli, cooked
2 cups shredded cheese
1/2 cup mayonnaise
1/4 chopped onion
1 can cream of mushroom soup

Directions:
Directions:
Mix all ingredients together and bake at 350 for 30 minutes.

TOPPING:
1 stick of butter
1 tube of Ritz crackers, coarsely crushed

Melt the butter and mix with crushed crackers. Sprinkle over the top and bake for another 10 minutes or until brown and crunchy.

 

 

 

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