"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Bisque Recipe

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This recipe for Shrimp Bisque, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly White
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup green onions, chopped
1 medium onion, chopped
1 tbsp minced garlic
1 medium bell pepper, chopped
1 cup minced celery
1 - 1 1/2 lb chopped shrimp, crab or crawfish
2 tsp red pepper
3 tbsp Tony's seasoning
2 tbsp crab boil
1 can cream of mushroom soup
1 large can Campbell's Select Potato & Garlic Soup
1 can yellow corn, drained
1 can diced potatoes, drained
1 can white corn, drained
2 tsp hot sauce
4 tbsp fresh parsley
2 (8 oz) cream cheese
2 tsp garlic powder
1 quart Half & Half or Evaporated milk (add more or less depending on how thick you like it!)

Directions:
Directions:
Saute butter, green onion, onion, garlic, bell pepper and celery. Add remaining ingredients in order, starting with shrimp and ending with Half & Half.

 

 

 

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