"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Hot Sausage Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Hot Sausage Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Thursday, September 10, 2009


1 pound mild or hot Italian sausage
1 small onion, chopped or 1 tbls minced dried onion
1 tbls worchesire sauce
1 tsp paprika
1 tsp garlic salt
1 8oz package cream cheese, cubed
1 cups (8 ounces) sour cream
1/2 cup mayonnaise
cup Grated Parmesan cheese

Optional additions: green chilies, tomatoes, peppers, spinach, cheddar cheese

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain grease.

Thoroughly mix in all other ingredients until melted and combined.

Bake at 350 for 20-25 min.
If desired, transfer to a fondue pot to keep warm.
Or cook on high in the crockpot for 1 hour then reduce to warm setting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!