"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. Rice
1 1/4 C. Pasta (very fine or vermicelli)
1/4 lb. butter (not margarine)
23 oz. can chicken broth
3 chicken bouillon cubes

Directions:
Directions:
Break noodles into about 1/2" piece's and brown (uncooked) in the butter. Add rice, broth and bouillon cubes. Cover and simmer for 20 minutes.

Personal Notes:
Personal Notes:
This is a great side dish, we usually have it with Ham.

 

 

 

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