"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Velveta Salsa Dip Recipe

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This recipe for Velveta Salsa Dip, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Horne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveta Pasteurized Prepared Cheese Product
1 cup Taco Bell Salsa (or any other brand)
1/2 lb. sausage, browned

Directions:
Directions:
Cut Velveta into small cubes. Heat the cheese, salsa, and sausage in a small crock pot. Stir after one hour. Cook for about 1-2 hours. Serve with tortilla chips or Nabisco crackers.
In a hurry, mix all ingredients and place in the microwave on high for 5 - 8 minutes, stirring to blend.

 

 

 

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