"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Breadsticks Recipe

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This recipe for Breadsticks, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. hot water
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3 1/2 C. flour

Topping
1 stick margarine
garlic salt
parmesan cheese

Directions:
Directions:
Mix all ingredients. Grease cookie sheet. Spread out dough, let rise 10 minutes. Topping: Melt 1 stick margarine and drizzle over top, cut into strips and sprinkle with garlic salt to taste. You can also add Parmesan cheese (I use grated that comes in the cheese section not in the can.) Bake at 350 for 20 minutes or until golden brown.

 

 

 

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