"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breadsticks Recipe

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This recipe for Breadsticks, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. hot water
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3 1/2 C. flour

Topping
1 stick margarine
garlic salt
parmesan cheese

Directions:
Directions:
Mix all ingredients. Grease cookie sheet. Spread out dough, let rise 10 minutes. Topping: Melt 1 stick margarine and drizzle over top, cut into strips and sprinkle with garlic salt to taste. You can also add Parmesan cheese (I use grated that comes in the cheese section not in the can.) Bake at 350 for 20 minutes or until golden brown.

 

 

 

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