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Chocolate Pudding Recipe

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This recipe for Chocolate Pudding, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Shelton
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 cup unsweetened cocoa powder
2 tbsp cornstarch
2 1/4 cups skim milk, divided
1/2 cup granulated sugar
1/8 tsp salt
1 tsp vanilla extract
fresh strawberries, mint leaves, and unsweetened cocoa powder for garnish

Directions:
Directions:
In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine 2/3 cup of cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture until completely smooth. In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat. Add vanilla; blend well. Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour. Garnish with berries, mint leaves and cocoa.

Personal Notes:
Personal Notes:
When making pudding, stir the mixture constantly as it cooks. This helps release stem; which, if it condenses, may result in a watery pudding.
To prevent pudding "skin" transfer hot pudding to a bowl or serving dishes. Lay a sheet of waxed paper directly on pudding surface. Cool as directed.

 

 

 

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