"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rocky Road Brownies Recipe

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This recipe for Rocky Road Brownies, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaZell Allen
Added: Thursday, September 10, 2009


1 Cup Butter or 1/2 C. Margarine
2 C. Sugar
1/3 C. Cocoa
4 Eggs
1 1/2 C. Flour
Pinch Salt
2 tsp. vanilla
1/4 C. butter or margarine
1/4 C. cocoa
pinch salt
1/2 tsp. vanilla
2 C. powdered sugar
1 1/2 C. Chopped Nuts

Melt butter or margarine, add sugar and cocoa.
Mix and then add 4 eggs one at a time.
Add flour, salt and vanilla. Mix and add chopped nuts.
Pour into 9x12 greased pan. Bake at 350 for 30-35 minutes.
Put marshmallows on top and put in oven until marshmallows are puffy then spread on frosting.
Mix melted butter or margarine, cocoa, salt, vanilla, and powdered sugar. Add milk to add consistency.




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