"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bruchetta Recipe

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This recipe for Bruchetta, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reanne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread sliced diagonally into 1" slices

olive oil for brushing on bread slices

Topping:

4 T. chopped fresh basil leaves
2 tsp. olive oil
1 tsp. garlic powder
salt & pepper
1 can diced tomatoes with basil, garlic and oregano; drained

Directions:
Directions:
Brush olive oil on bread. Cook 15 min. at 300 deg. F. or until toasted. Mix topping ingred. & spoon on toast or dip.

 

 

 

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