"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 Chicken Breasts
Homemade style country pasta
2 Tbsp. Chicken Bouillion
Salt
Pepper
Carrots
Peas
Cream of Chicken Soup

Directions:
Directions:
Cook Chicken
Bring water to a boil and add pasta and chicken bouillion. When pasta is almost done add frozen peas and carrots, salt and pepper. When cooked, drain a little of water if necessary and add cream of chicken soup and cooked chicken. Sometimes I have to add more than one can of cream of chicken soup.

Personal Notes:
Personal Notes:
Mom always enjoyed this soup when I brought her some, in fact she had me make it at her house one time and shared it with Dan.

 

 

 

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