This recipe for Microwave Caramels, by LaZell Allen, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. brown sugar 1 can sweetened condensed milk 1 C. butter (no substitutes) 1 C. karo syrup 1 C. white sugar
Melt butter in microwave in large glass bowl. Remove from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high and then stir very well. Cook another 5 minuets and stir well. Pour into buttered 9x13 pan. When cool cut and wrap in waxed paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.