"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Microwave Caramels Recipe

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This recipe for Microwave Caramels, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. brown sugar
1 can sweetened condensed milk
1 C. butter (no substitutes)
1 C. karo syrup
1 C. white sugar

Directions:
Directions:
Melt butter in microwave in large glass bowl. Remove from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high and then stir very well. Cook another 5 minuets and stir well. Pour into buttered 9x13 pan. When cool cut and wrap in waxed paper.

 

 

 

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