"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Microwave Caramels, by LaZell Allen, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. brown sugar 1 can sweetened condensed milk 1 C. butter (no substitutes) 1 C. karo syrup 1 C. white sugar
Melt butter in microwave in large glass bowl. Remove from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high and then stir very well. Cook another 5 minuets and stir well. Pour into buttered 9x13 pan. When cool cut and wrap in waxed paper.
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