"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Fantasy Fudge Recipe

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This recipe for Easy Fantasy Fudge, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. (3 sticks) margarine
6 C. sugar
1 1/3 C. evaporated milk
1 pkg. semi-sweet choc. chips (12 oz. each)
1 jar marshmallow creme (large one)
2 C. chopped nuts
2 tsp. vanilla

Directions:
Directions:
Mix margarine, sugar and milk in heavy 5-quart pan, bring to full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix well. pour into 2 greased 13x9 pans. Cool at room temperature. Cut into squares

Number Of Servings:
Number Of Servings:
6 lbs.

 

 

 

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