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Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Shelton
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast (4 ozs each)
1 cup All-purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 cup milk
1 cup vegetable oil for frying

Directions:
Directions:
Cut chicken into 1/2 x 2-inch strips. Mix flour, salt and pepper in shallow bowl. Dip chicken into milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 or until a cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

HONEY MUSTARD SAUCE:
1/2 cup honey
1/4 cup Dijon mustard

Blend well.

Personal Notes:
Personal Notes:
Variation: Add 1/4 tsp cayenne to the flour and use 1 cup apple jelly mixed with 1/2 tsp mustard for a new dipping sauce.

 

 

 

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