"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Pumpkin Seed Recipe

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This recipe for Roasted Pumpkin Seed, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaZell Allen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Pumpkin Seeds
3-4 Tbsp. Butter or Margarine
Salt

Directions:
Directions:
Rinse seeds and set aside, melt butter or margarine in microwave. Pour over pumpkin seeds and stir. Spread seeds on to a cookie sheet, sprinkle with salt and bake at 350 stirring from time to time until crispy. Eat roasted pumpkin seeds shell and all.

 

 

 

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