"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angel Hair Pasta with Chicken Recipe

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This recipe for Angel Hair Pasta with Chicken, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Shelton
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 carrot, sliced diagonally into 1/4-inch pieces
1 (10 oz) pkg frozen broccoli florets, thawed
2 cloves garlic, minced
12 ozs angel hair pasta
2/3 cup chicken broth
1 tsp dried basil
1/4 cup grated Parmesan cheese

Directions:
Directions:
Heat 1 tbsp oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towel. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer. Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.

Personal Notes:
Personal Notes:
Variation: Substitute one 10 oz package frozen peas for the frozen broccoli and 1 cup chopped cooked ham for the chicken.

 

 

 

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