"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Fruit Cobbler Recipe

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This recipe for Fresh Fruit Cobbler, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Smith Lafferty
Added: Thursday, September 10, 2009


3 c apples, peaches, or blueberries
2/3 c sugar
2 tbsp flour
1/2 tsp cinnamon
1 c flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/3 c shortening
3 tbsp milk
1 egg

Mix the fruit, 2/3 cup sugar and 2 tbsp. flour. Put in baking pan, dot with butter. Sift 1 cup flour, 2 tbsp sugar, baking powder and salt. Add shortening, milk and egg. Mix well and put on top of fruit. Bake at 350 for 25 minutes or until brown and bubbly.




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