"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Brownines Recipe

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This recipe for Best Ever Brownines, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lafferty Oberdorf
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
2 sticks butter
4 eggs
2 c sugar
1 tsp vanilla
1 c sifted flour
1/4 tsp salt
2 c chopped nuts

Directions:
Directions:
Melt chocolate with butter in small saucepan. Beat eggs well in medium bowl gradually beating in sugar until mixture is fluffy thick. This will take 10 minutes with electric mixer. Stir in vanilla and chocolate, then fold in flour, salt, and just until blended. Add walnuts and pour into greased 13x9 pan. Bake 350 for 30 minutes. It is shiny and firm on top.

 

 

 

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