"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Ferrington
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1/2 cup chopped pecans
1 cup flour
2 (8oz) cream cheese
2 cups powdered sugar
12 oz Cool Whip
2 (4oz) boxes chocolate instant pudding
3 cups milk

Directions:
Directions:
Mix oleo, pecans and flour and pat into 7 1/2 x 12 x 2 inch dish. Bake at 350 for 25 minutes. Cream cheese and sugar well. Stir in 1 cup Cool Whip. When layer one has cooled, spread this mixture over layer one. Mix pudding with milk and whip until thick. Spread on layer 2 and top with rest of Cool Whip.

 

 

 

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