This recipe for Millionaires, by Joan Ferrington, is from From the kitchen of.......,
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Joan Ferrington Added: Thursday, September 10, 2009
1 lb caramel candy 4 cups pecans 4 tsp hot water 12 Hershey bars 1/2 of a 1/4 lb bar of paraffin
Melt caramels and water in double boiler. Beat until smooth and add pecans. Stir until well coated and make into patties. Melt Hershey bars and paraffin over hot water and stir until smooth. Dip pecan patties in chocolate to coat and cool on wax paper.
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