"The belly rules the mind."--Spanish Proverb

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayla Horne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can salmon
1 c. soft bread crumbs
3/4 c. cold whole milk
2 eggs, well beaten
2 T. minced onions
1 T. lemon juice
2 T. melted butter or margarine
3/4 tsp. celery salt
1/4 tsp. dry mustard
1/4 tsp. black pepper
1/2 tsp. parsley flakes

Directions:
Directions:
Drain and flake salmon, remove skin and bones, add remaining ingredients. Mix well and pour into a greased 1-1/2 qt. loaf pan. Bake 1 hour at 350, top should be golden brown and should be firm, yet moist.

 

 

 

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