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Frozen Fruit Salad (Judy Knapp) Recipe

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This recipe for Frozen Fruit Salad (Judy Knapp), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can pineapple chuncks
1 20 oz can crushed pineapple
1 16 oz can mandarin oranges(cut and drained)
1 jar marchino cherries (cut )
6 bananas ripe
1 C sugar
2 C water
1-12 oz frogen orange juice.

Directions:
Directions:
Mix sugar, water and frozen orange juice.
Add to fruit. Makes 1 gallon. If frozen in gallion container let stand for 6 hours to serve. Turns to
slush. I usually put in clear 9 oz cups. Makes 20
great for luncheons especially when it is warm outside. Then you need to set out about 45 minutes before serving.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
A group of Bill's friends from High School and I went to a Dude Ranch by French Lick, IN. Judy Knapp fixed this for breakfast. You can put other fruit in it.

 

 

 

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