"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lafferty Oberdorf
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. 4 - 8 oz cream cheese softened at room temperature
2. 5 eggs adding 1 egg at a time
3. 1 1/2 c sugar
4. 8 oz sour cream
5. 8 oz heavy cream
6. 1 tsp vanilla

Directions:
Directions:
Mix in order listed above and beat after each ingredient added. Pour into 10-11" spring form pan with graham cracker crust bottom. Bake at 350 for one hour and let stand 3 hours before refrigerating. Rich, moist and delicious.

Personal Notes:
Personal Notes:
Mom's is truly the best! - Kathy

 

 

 

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