"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Crackers Recipe

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This recipe for Fiesta Crackers, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shatoca Pennywell
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canola oil
1 pkg Ranch dressing
1 tbsp red pepper flakes
1 tbsp garlic powder
1 box crackers (Ritz or saltines, any flavor)
1 gallon Ziplock bag

Directions:
Directions:
In Ziplock bag add oil, dressing and seasonings. Zip bag and mix well. Add crackers. Mix by inverting bag occasionally for 20 minutes. Drain crackers on paper towel and serve with your favorite dip.

 

 

 

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