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Linda's Meat Balls Recipe

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This recipe for Linda's Meat Balls, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices dry bread
1 lb ground chuck
2 eggs
1/2 C grated Romano cheese (Parmesan Cheese)
2 T chopped parsley
1 minced clove garlic
1 tsp.crushed orangano
1 tsp salt
Dash pepper

Directions:
Directions:
Soak bread in water 2-3 minutes. Then squeeze
out moisture. Combine soaked bread with remaining ingredients, mixing well. Form into small balls (about 20). Brown slowly in 2 T of hot olive oil. Add to sphaghetti sauce. Cook at least 30 minutes in the sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from an old Better Homes and Garden 1968 Cook Book. I got this as a shower gift. I usually 4x this recipe to accomodate our
growing family.

 

 

 

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