"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
loaf round bread - unsliced.. we like to use sourdough.. but up to you what you like 8 oz. pkg cream cheese softened to room temp 8 oz. jack cheese (use pepperjack), shredded. I think I used a bit more 8 oz. tub sour cream 8 sliced back cooked crispy and crumbled 4 or 5 green onions finely chopped melted butter
Cut top off of bread... scoop out bread inside to make bowl (save the bread) mix all other ingredients. Brush inside of bread bowl with butter. dump cheese mixture in bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes.... unwrap and continue baking til cheese mixture is hot all the way through.
Use reserved bread to dip.. also as the amount of dip gets lower inside.. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.
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