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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayla Horne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni
2 cans evaporated milk
1 can whole milk
2 eggs
1 large block sharp cheddar cheese
Salt and pepper

Directions:
Directions:
Cook macaroni (in 2 T. salted water) until tender. While noodles are cooking, grate cheese, beat eggs; mix milk (all) with eggs, add 1/2 tsp. pepper.
Grease 9" x 13" pan. Drain noodles; Pour half of macaroni into dish, cover with half of cheese. Add rest of macaroni and cover with cheese. Slowly pour milk/egg mixtures over noodles and cheese. Bake 375 until brown, approximately 20 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 - 35 minutes

 

 

 

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