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Bagel Dip Recipe

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This recipe for Bagel Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boldt Carol
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Mayo
1/2 c. Sour Cream
1 pkg Budding Beef
2 tbsp parsley
2 tsp dill weed
2 tsp Accent Salt

Directions:
Directions:
Mix ingredients together. Best if let set for 4 to 6 hours before serving. Can cut bagels in bite size pieces and dip or use as a spread for bagels. Keeps well in fridge.

 

 

 

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