"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Date and Nut Bread Recipe

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This recipe for Date and Nut Bread, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Smith Lafferty
Added: Thursday, September 10, 2009


1 1/2 c or 1 pack of dates
1 1/2 c boiling water
2 tbsp shortening
1 1/2 c sugar
1 tsp salt
1 egg
2 3/4 c flour
1 tsp baking soda
1 tsp cream of tartar
1 c chopped nuts
1/2 tsp vanilla

Wash and cut dates in quarters. Pour boiling water over dates and add shortening, sugar, and salt. When cool add egg. Sift together flour, baking soda, cream of tartar. Beat all and add nuts and vanilla. Bake 350 for 1 1/4 hours in 2 small pans.




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