"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nathan's Cous-Cous Recipe

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This recipe for Nathan's Cous-Cous, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Moroney
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Cups Water
1-2 Cups Whole Wheat Cous-Cous
1/2 Red Onion, diced
3 tbsp. Butter
1 bunch Parsley, chopped
1/2 c. White Raisins
Sea Salt
Pepper

Directions:
Directions:
NOTE: Water and Cous-Cous quantities must match. In sauce pan, heat Water, Butter, Salt, and Onions on high until it reaches a boil. Add Cous-Cous, Pepper, turn off heat, and cover for 5+ minutes. Stir and fluff in Raisins and Parsley.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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