"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Yummy Cheeseball, by LaZell Allen, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz. pkg. Philadelphia Cream Cheese 1 jar Roka Blue Cheese 1 jar Old English Cheese 1/4 C. chopped nuts 1 Tbsp. minced onion Parsley Flakes "Accent"
Let the cheeses set out to room temperature then mix in bowl (I use my mixer), then add 1/4 C. chopped nuts, 1 Tbsp. minced onion, add parsley flakes and "Accent" to taste then let set in fridge until set up -- 1 to 2 hours. Roll in more chopped nuts and parsley flakes then serve.
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