"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage and Basil Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage and Basil Tomatoes, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayla Horne
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, cut in bite size.
1 - 28 oz. can whole tomatoes
3 T. dried basil or fresh basil, finely chopped
8 oz. extra sharp grated cheese
Salt and Pepper

Directions:
Directions:
Steam cabbage for about 20 minutes; drain. Mash tomatoes with basil, salt and pepper. Add to cabbage; cook on medium heat until bubbly. Put cheese on top, turn heat off, cover pan and let set for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!