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Slop Recipe

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This recipe for Slop, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Ferguson
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. elbow macaroni
1 lb. hamburger or ground venison
1 large diced onion
3/4 c. mayonnaise
1/4 c. prepared mustard
1/4 c. sweet salad cubes
Salt and pepper to taste

Directions:
Directions:
Brown hamburger or venison and onions in frying pan; cook until done; drain. Cook noodles according to directions on box; drain. Combine noodles, meat, mayonnaise, mustard, salad cubes, mix well. Salt and Pepper to taste.

 

 

 

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