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Grilled Ahi with Mango Chutney Recipe

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This recipe for Grilled Ahi with Mango Chutney, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Moroney
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ahi Steaks
1-2 Mangos (diced)
2-3 tbsp. Butter
2-3 oz. Olive Oil
1 Sweet Onion (diced)
1 Red or Yellow Bell Pepper (chopped)
3-4 cloves fresh Garlic
1 bunch Green Onions (chopped)
1 Jalapeno Pepper (optional)
1 can Coconut Milk
1/2 bunch fresh Basil
1 bunch cilantro (chopped)
1 Lime
Sea Salt
Pepper
Garlic Powder

Directions:
Directions:
Season Ahi and Grill to Liking (I take Mine Rare).
Chutney: In large saute pan, heat Olive Oil on high, add Onions and Peppers. As Onions and Peppers begin to soften, add Garlic, Butter, Green Onion, and Mango. Continue to simmer, add Jalapeno if you wish to spice it up. Add Basil and reduce heat. Slowly stir in the Coconut Milk. Simmer on low. Turn off heat, and add Cilantro.
Serve over grilled Fish.

Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
**Can substitute any fish.
**Goes well with Nathan's Cous-Cous (see recipe)

 

 

 

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