"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Icing Recipe

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This recipe for White Icing, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/4 tsp cream of tartar
1 tsp vanilla
3/4 c sugar

Directions:
Directions:
Mix all together and add 1/4 c of boiling water. Beat about 5 minutes or until it peaks up.

 

 

 

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