"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Moroney
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Chorizo (Soy or Pork)
1 Yellow Onion
1 Red Bell Pepper
3 cloves fresh Garlic
3 tbsp. Butter
2 Bay Leaves,
1-2 c. Wild Rice or Unseasoned Rice Pilaf
1-2 c. Water (per rice directions)
Cajun Seasoning
Garlic Powder
Sea Salt
Pepper
Optional: Hint of Maple Syrup

Directions:
Directions:
In medium sized pan, brown Chorizo with diced Onion. As Onion begins to soften, add sliced or diced Bell Pepper (may be frozen) and chopped Garlic. Continue to cook until Chorizo and veggies have fully softened. In separate large sauce pan, on high heat, add Butter, Rice, Cajun Seasoning, Salt, Pepper, and Bay Leaves, heat until Rice begins to brown. Add Water to pan, and cover. Reduce heat to low and cook for 20 minutes or until Rice is fully cooked. Once Rice is cooked, remove lid, and turn off heat. Fluff Rice and begin to add Chorizo/Veggie mix. Mix together.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
** I only add a touch of maple syrup to give this dish a sweet taste to accompany the chorizo spice (for those that might not like spice)
**Goes great with my Shrimp Boil

 

 

 

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