"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli and Caulflower (Martha Griffith) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Caulflower (Martha Griffith), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head caulflower
1 bunch Broccoli
1 C shredded cheddar cheese
1/2 C diced sweet onion (may use red onion)
1 lb. Bacon crumbled
Dressing: 1 1/2 C sugar
1 1/2 C water
1/4 C Flour heaping
1/2 C white vinegar
2 T heaping prepared mustard
1 C mayonaise

Directions:
Directions:
Chop Caulflower and broccoli,add cheese,onion and bacon. Prepare dressing add 1 st 4 ingredients
in saucepan cook over medium heat til clear and thick let cool. Then add mustard and mayonaise
stir and add to other mixture.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Jenny Milata requested this beacuse it was served at her wedding by Martha Griffith.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!