This recipe for Green Herb Dip, by Hope Cauthen, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese, at room temperature 1/2 cup sour cream, at room temperature 1/2 cup mayonnaise 3/4 cup chopped green onions 1/4 cup chopped flat-leaf parsley 1 tbsp. chopped fresh dill 1 tsp. salt 1/4 tsp. pepper
Place all ingredients in the bowl of a food processor fitted with a steel blade. Pulse until just blended, about 10 to 12 times. Serve at room temperature with sliced vegetables or pita chips.
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