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Green Herb Dip Recipe

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This recipe for Green Herb Dip, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Cauthen
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, at room temperature
1/2 cup sour cream, at room temperature
1/2 cup mayonnaise
3/4 cup chopped green onions
1/4 cup chopped flat-leaf parsley
1 tbsp. chopped fresh dill
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Place all ingredients in the bowl of a food processor fitted with a steel blade. Pulse until just blended, about 10 to 12 times. Serve at room temperature with sliced vegetables or pita chips.

 

 

 

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