"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box graham crackers 2 small instant vanilla pudding 1 8 oz. cool whip 1 can dark chocolate frosting 3 c. milk
Place graham crackers on the bottom of a 9 x 13 pan. Mix the 2 puddings with 3 c. cold milk. Add cool whip and mix till blended. Put 1/2 of the mixture on top of graham crackers. Add another layer of grahams and the other 1/2 of the pudding. End with a layer of grahams. Microwave frosting for 20 seconds and spread over the top. Refrigerate.
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