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Éclair Cake Recipe

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This recipe for Éclair Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Faulkner-HCR Manor Care, Boynton Bh., Fla
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 small instant vanilla pudding
1 8 oz. cool whip
1 can dark chocolate frosting
3 c. milk

Directions:
Directions:
Place graham crackers on the bottom of a 9 x 13 pan. Mix the 2 puddings with 3 c. cold milk. Add cool whip and mix till blended. Put 1/2 of the mixture on top of graham crackers. Add another layer of grahams and the other 1/2 of the pudding. End with a layer of grahams. Microwave frosting for 20 seconds and spread over the top. Refrigerate.

 

 

 

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