"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crescents Recipe

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This recipe for Crescents, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecans chopped
2 c all purpose flour
1 c butter
2 tsp vanilla
2 tsp salt
1/2 c sugar

Directions:
Directions:
Combine all ingredients and form in the shape of a crescent. Bake at 325 until light brown. Cool and cover with confectioner sugar.

 

 

 

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