"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Brazil Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brazil Nut Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shelled whole brazil nuts
1 lb pitted whole dates
1 c whole Maraschino cherries-drained
3/4 c all purpose flour
3/4 c sugar
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1 tsp vanilla

Directions:
Directions:
Combine nuts, dates and cherries in large bowl. Mix together dry ingredients and sift over fruit and mix until fruit is well-coated. Beat eggs and vanilla until foamy. Combine all ingredients and mix well pour into greased, waxed paper-lined loaf pan or round pan. Bake in a 300 oven for 1 hour and 45 min. This may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!