"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grape Salad (Maxine Lifford) Recipe

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This recipe for Grape Salad (Maxine Lifford), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs grapes Red or Green or both.
1 C sour cream
8 oz cream cheese
1/4 C sugar
1 tsp. vanilla
Topping: 1 C Brown Sugar and 1 C chopped pecans

Directions:
Directions:
Grapes washed and well drained, I put on paper
towels. Mix sour cream, cream cheese, sugar, and vanilla. Stir grapes into mixture and pour in flat dish. Then spread topping on top. Refrigerate till serving.

Personal Notes:
Personal Notes:
I got this recipe years ago from a friend Maxine Lifford. I make this a lot for pitch-ins. You can double for a large crowd.

 

 

 

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