"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato/Hamburger Casserole, by Mickey Rooney, is from The Mills Girl's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
11/2 lb Ground Chuck 1 Medium onion (chopped) 3 Cans Tomato soup (10 3/4 oz.) 1 Can Peas (drained) (15 oz.) 8 Medium Potatoes (Peeled and sliced) Salt & Pepper
Spray 3 quart casserole with Pam cooking spray. Break up ground chuck and put in bottom of casserole. Salt and pepper to taste. Spread onions evenly over meat. Drain peas and spread evenly over onions. Mix 1 can tomato soup and 1/4 c. water. Pour over mixture. Layer sliced potatoes and salt as needed. Mix 2 cans tomato soup with 1/2 cup water and pour over potatoes make sure that all potatoes are covered. Cover casserole with cover or tin foil. May want to put tin foil in bottom oven incase it boil over. Bake at 375 º
4 to 6
1 1/2 Hr. or until Potatoes are done
This is one of my families favorites and it is a complete meal. You could use sliced carrots or some other vegetable if you like.
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