"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Thursday, September 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C Milk
1 C sugar
Dash salt
1 stick butter
5 heaping T cornstarch or flour

Directions:
Directions:
Mix together and cook until thick. Pour into baked pie shell, spinkle with cinnamon.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have had this recipe for a long time and forgot who gave it to me.

 

 

 

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