This recipe for SALTED NUT BARS, by Renee Umstead, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
20 oz. Jar dry roasted salted peanuts 12 oz. Pkg. Peanut butter chips 3 T. BUTTER 1 Can sweetened condensed milk 10 oz. Pkg. Miniature marshmallows
Butter 9x13 pan. Put 1/3 dry roasted salt peanuts in bottom of pan. Melt peanut butter chips and butter in microwave - add sweetened condensed milk. Heat another minute, fold in miniature marshmallows. Ppour mixture over nuts. Put remaining nuts on top, press down and refrigerate.
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