This recipe for Chicken Salad (Maxine Lifford), by Linda Bray, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 C cubed chicken 1 1/2 C grapes cut in half 1/2 c shreddded carrots 1/2 Csliced celery 1/2 C chunk pineapple 1/4 C mandarin Oranges 1 1/4 C Miracle Whip or Mayo 1/2 tsp. Lemon juice 1/4 C sliced almonds.
mix all ingredients. Serve on lettuce or baked pie crust.
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