"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Homemade Eggrolls Recipe

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This recipe for Easy Homemade Eggrolls, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Thompson
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Morningstar Farms Recipe crumblers
1 small cabbage shredded finely
2 carrots shredded
1 package large square egg roll wrappers
Note: You can use a package of coleslaw mix that already has shredded cabbage and carrots to save time.

Directions:
Directions:
Sautee' recipe crumblers, cabbage and carrots in a large skillet with oil until cooked. (Any oil can be used but Sesame oil gives the best flavor) Let mixture cool.
Use 2 tablespoons of this filling for each egg roll. Follow the folding directions on the egg roll wrapper package. Deep fry, turning occasionally, until golden brown. (2-3 minutes)
Drain on paper towels.

Serve warm.

 

 

 

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